3 Ingredient Little Smokies

I love the smell of brown sugar in the fall and the smell of bacon any time. These are so delicious that they are sure to impress your guests. 

It's hard to believe how easy they are. All you need is little cocktail sausages, bacon and brown sugar. 

Take your bacon and cut it into thirds. 

Wrap each sausage in a little piece of bacon. 

Then sprinkle 1c of brown sugar over. 

Bake at 350 for 30 mins or until it is bubbling and the bacon is crisp. 

This recipe is one one pack of sausages. But you might want to double this recipe. They are so good that I didn't even get to try one until the third time I made them because they go so fast!