Store Open Baking Ingredients In Jars

I don't like open bags of half used coconut and brown sugar. The same goes with opened boxes of powdered sugar and packages of almond bark and bakers chocolate. I like everything sealed and I also like everything pretty. 

I mostly use mason jars but I also save my marmalade jars for smaller things like cocoa powder. 

It's pretty and organized. 

I also recently rounded up my cupcake wrappers and stacked them in a jar. So pretty! 

I find satisfaction in weird places.. :)