A little while back I went to this fancy restaurant where I had and amazing apple tart. It was much lighter than the usual apple crumble you find on most dessert menus.
This is how I will be eating apples from now on.
Ingredients
3-4 apples cores and sliced
1c brown sugar
Juice of 1/2 lemon or a spurt of that bottle stuff
Frozen Sheet puff pastry cut into 2-3 pieces
Optional toppings
Chopped pecans
Caramel sauce
Mix the apples in a bowl with brown sugar and lemon juice
Cut puff pastry into 2-3 long strips
Place apples overlapping in a line on the puff pastry
Bake at 425 for 20 mins
Add toppings and serve!
It's perfect for fall. It's easy but pretty enough to serve to company :)
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