Egg on Toast

Egg on toast, egg in the hole, egg in a basket... Whatever you call it, it tastes the same. 

I got a text from my beau's momma today and it reminded me of this.... Weird I know but I make this for my beau a lot and one day he asked his mom to make it for him. He called me two it three times while they were making it with questions. 

But really is not hard. My mom makes tons of these at a time when we all gather round on Sunday mornings and I bet I've been making it since she let me near the stove.

Ingredients 

Butter for skillet  

Egg 

Piece of bread 

First you cut a hole in the bread. I like to use a shot class for my hole because that's how momma does it but a lot of people use a glass or biscuit cutter to make a larger hole. It's all about what you prefer because that piece you cut out gets fried up too and it's delicious. 

Then place the bread and the cut out in the hot buttery skillet and crack an egg and drop it in the circle. Cook howyou normally   whole cook an egg or until the bread is golden then flip it and let it cook on the other side. It doesn't take long on the second side.

This is a little slice of heaven in the form of a slice of bread. You're gonna want two of these.